Onboard singapore airlines business class and first class, you can enjoy the tantaslising menu specially crafted by SQ International Culinary Panel of renowned chefs and exquisite wines handpicked by sia wine connoisseurs, and the award winning inflight service even other airlines talk about.
the SQ F winelist is a little to exhaustive to post in its entirety - here are its salient features:
CHAMPAGNES
Dom Perignon 2000
Krug Grand Cuvee
WHITE WINES
Rudesheimer Riesling Spatlese 2006 Rheingau Balthasar Ress (an excellent wine)
Beaune Du Chateau Premier Cru 2006 Bouchard Pere Et Fils
RED WINES
Chateau Leoville-Poyferre 2001 Saint Julien (become a fav of many sq fliers)
Castello di Fonterutoli 2004 Chianti Classico
PORT
Dow's 20 Year Old Tawny Port, Portugal
SPIRITS
Macallan 12 years old Single Malt Whisky
Cognac XO - Hennessy
Johnnie Walker Blue Label
Jack Daniel's Tennessee Whiskey
Bombay Sapphire Gin
Absolut Vodka
Bacardi Superior
LIQUEURS
Cointreau
Baileys Original Irish Cream
BEER
Tiger
Kingfisher
GOURMET COFFEES
Brazil Santos Bourbon
Colombian Supremo
Jamacian Blue Mountain
Kenyan AA Killimanjaro
And the new TWG Tea menu goes on forever: I recommend the
Paris-Singapore Tea (A distinguished green tea blended with fragrant cherry blossoms and red fruits)
and then
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers.
Wednesday, June 9, 2010
singapore airlines champagne Wine List
at 2:25 PM